Shops and sweets in Portland [The New York Times, March 2014]

An ESOP Fable for Bob's Red Mill [Sustainable Industries, March 2010]

Cloudy Beer & Table Tents: Kurt and Rob Widmer [Beer Northwest, August 2008]

Tomorrow Land: Japan's Bars & Drink Kiosks [Imbibe, March 2007]
In Our Kitchen: Jason Smith [Northwest Palate, November/December 2007]

A Spring is Sprung: Earth2O [Sustainable Industries, October 2006]
Brewing a Revolution: Stumptown's Duane Sorenson [Oregon Business, August 2006]
Gardenburger Gets Its Groove Back [Sustainable Industries, August 2006]
Fizzy Fruit adds zing to fresh produce [The Oregonian, June 2006]

Fast Food That's Straight From the Farm [The New York Times, April 2004]

In Our Kitchen: with Don Curtiss [Northwest Palate, November-December 2003]
Polish and Proud [Northwest Palate, September-October 2003]

Going Back to Nick's [Northwest Palate, September-October 2002]
For the Love of Game [Northwest Palate, September-October 2002]
In Our Kitchen: with Ron Suzuki [Northwest Palate, July-August 2002]
The King of Online Wine [Northwest Palate, May-June 2002]

A Conversation with Michael Romano [Salon, December 2001]
In Our Kitchen: William Belickis [Northwest Palate, November-December 2001]
SakĄ§¦ Success [Alaska, October 2001]
In Our Kitchen: William Henry [Northwest Palate, September-October 2001]
In Our Kitchen: Genevieve LaPlante [Northwest Palate, July-August 2001]
Couvron's Classical French Kitchen [Business Journal, June 2001]
Hot Chefs! Cheap Eats! [Willamette Week, March 2001]